Contrôleur-euse des coûts
Core
Supervise and coordinate cost control functions for food and beverage (F&B) operations, ensuring accurate costing, inventory management, and financial reporting for hotel restaurants and bars.
Role type
Cost Controller (F&B)
Builds
Cost control reports, inventory records, and financial reconciliations for hotel F&B departments.
Domain
Hospitality / Food & Beverage / Cost Accounting
Required skills
Cost control, inventory management, stock rotation monitoring, financial reconciliation, variance analysis, F&B costing, internal control procedures, Microsoft Office, Future Log software
Preferred skills
Hotel industry experience, performance indicator creation, price regulation compliance
Technologies
Microsoft Office, Future Log
Responsibilities
Supervise and coordinate cost control functions; Establish and calculate technical sheets for food and beverages; Verify portion sizes and stock procedures; Organize and perform monthly stock inventories; Reconcile F&B cost calculations and revenue figures; Monitor stock rotation and expiration dates; Update internal control procedures.
Seniority
Mid-level, 3+ years experience