Assistant Food and Beverage Manager (F/M/X)
Core
Ensures high service standards and department targets while managing F&B teams and driving sales through guest relations and operational excellence.
Role type
Assistant Food and Beverage Manager
Builds
F&B services, guest experiences, and departmental revenue
Domain
Hospitality / Food and Beverage
Required skills
Team management, Guest relations, Sales strategy, Operational planning, Hygiene compliance, Inventory management, Menu planning, Staff training, Schedule management, Financial control
Preferred skills
Leadership, Entrepreneurial mindset, Flexibility, Discretion
Technologies
POS systems, Inventory management tools, Scheduling software
Responsibilities
Manage and motivate F&B teams to improve sales and service quality; Enhance guest satisfaction and handle complaints; Organize and supervise points of sale operations; Develop commercial action plans and deploy local marketing initiatives; Ensure adherence to hygiene, safety, and brand audit guidelines; Manage purchasing, stocks, and payroll administration.