Restaurant & Banquet Manager (m/f/d)
Core
Operational management of the restaurant and banquet department, ensuring high-quality service, budget targets, and a 'WOW experience' for guests.
Role type
Restaurant & Banquet Manager
Builds
Restaurant and banquet service operations for 25hours Hotels (specifically Ribelli at MuseumsQuartier, Vienna)
Domain
Hospitality / F&B / Italian Cuisine
Required skills
Leadership, team coaching, staff scheduling, service organization, administrative management, process optimization, marketing/sales support
Preferred skills
Passion for Italian cuisine, hands-on approach, adaptability, recruiting talent
Technologies
None stated
Responsibilities
Manage restaurant and banquet operations, motivate and coach service crew, handle administrative tasks (scheduling, manuals, reservations), support marketing and sales initiatives
Seniority
Mid-level, hands-on IC