Stellvertretender Betriebsleiter Hannover (m/w/d)
Core
Deputy Operations Manager for a Hamburger restaurant in Hannover, responsible for guest service, quality standards, and team leadership.
Role type
First-line management (Deputy Operations Manager)
Builds
Hamburger restaurant operations
Domain
Food & Beverage / Hospitality
Deliverable
product features
Required skills
Guest service, quality assurance, team leadership, operational management
Preferred skills
Business administration knowledge, prior leadership experience, flexibility, resilience
Technologies
None stated
Responsibilities
Serve as a passionate host, ensure high quality standards, lead and develop staff
Seniority
First-line management, junior leadership