Restaurant & Bankett Manager (m/w/d)
Core
Operate and lead the restaurant and banquet department, ensuring smooth service flow, budget targets, and a 'WOW' guest experience.
Role type
Restaurant & Banquet Manager
Builds
Restaurant and banquet services for guests at a 25hours Hotel
Domain
Hospitality / Italian Cuisine
Required skills
Team leadership, service organization, scheduling, recruitment, process optimization, hands-on service, Italian cuisine knowledge
Preferred skills
Prior leadership in hospitality, experience with diverse teams, marketing/sales support
Technologies
N/A
Responsibilities
Achieve budget targets, motivate and train the service crew, manage reservations and administrative tasks, work hands-on in the restaurant and banquet areas, support marketing and sales actions
Seniority
Mid-level, hands-on IC