Location Manager
Core
Manage day-to-day operations of a hospitality location (office, stadium, cathedral, or university), leading a team to deliver food service, maintain financial targets, and ensure health and safety compliance.
Role type
Senior IC location manager (hospitality/catering)
Builds
Catering services and food experiences for corporate clients and venues
Domain
Hospitality + Food Service
Deliverable
product features
Required skills
Financial management, team leadership, HACCP compliance, budgeting, staff recruitment and training, customer service, risk assessment, inventory management
Preferred skills
Negotiation, analytical problem solving, report writing, innovation in food presentation
Technologies
Evolution software, Microsoft Office (SharePoint, Forms, OneDrive, Outlook)
Responsibilities
Recruit and assess employee performance, achieve financial targets within budget, monitor customer feedback and implement action plans, ensure food safety and health and safety standards, manage inventory and stock takes, present financial information to clients and operations managers, develop client services and maximize income through purchasing and merchandising
Seniority
Senior, hands-on IC
