Prep Cook (Seasonal)
On-site
Core
Prepares cold food items and ingredients for restaurant kitchens, including washing, peeling, slicing, and mixing vegetables, fruits, meats, and cheeses for salads, side dishes, and entrees.
Role type
Seasonal Prep Cook
Builds
Prepared ingredients for restaurant service
Domain
Food Service / Hospitality
Required skills
Knife skills, food preparation, portion control, commercial equipment operation, lifting up to 50 lbs, standing for 8 hours
Preferred skills
High school diploma or equivalent, 1+ year of kitchen experience
