Seasonal Cook - Offsite Catering
Core
Prepare food and manage kitchen stations for restaurant and offsite catering events while adhering to strict food safety and sanitation standards.
Role type
Seasonal cook (catering and restaurant)
Builds
Prepared meals and catering service for guests
Domain
Hospitality / Food Service
Required skills
Food preparation, knife handling, portion control, FIFO inventory management, sanitation compliance, ability to work under pressure, standing for extended periods
Preferred skills
Culinary diploma or degree, 1-2 years experience in fast-paced restaurant or event/catering environment
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, follow recipes and presentation specifications, maintain prep lists, assist in food inventory and receiving, clean prep areas and equipment, adhere to WHMIS and MSDS guidelines
Seniority
Junior, seasonal