Specialty Line Cook - Alder & Birch (PT)
Core
Prepare and delegate food orders for a specific cuisine type according to memorized standard recipes while monitoring production quality and inventory.
Role type
Specialty Line Cook
Builds
Prepared dishes for restaurant service
Domain
Hospitality / Restaurant Operations
Required skills
Food preparation, inventory management, waste control, safety and sanitation procedures, staff training and coaching
Preferred skills
None stated
Technologies
None stated
Responsibilities
Receive and prepare food orders, maintain cleanliness of work station and storage areas, control waste through proper rotation and storage, maintain inventory and order stock, apply safety and sanitation procedures, assist in training and coaching of other cooks
Seniority
Entry to Mid-level, hands-on IC
