Sous Chef_
Core
Seasonal Sous Chef assisting the Executive Chef to coordinate retail food services, prepare meals, and manage food safety standards in a high-volume environment.
Role type
Seasonal Sous Chef
Builds
Retail food services and meal preparation
Domain
Food service / Catering
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
High-volume cooking, menu planning, food safety compliance (HACCP), budget management, waste reduction, team coordination
Preferred skills
Red Seal certification, catering experience
Responsibilities
Coordinate and direct all retail food and services, prepare meals following standardized recipes, estimate quantities and requisition supplies, complete HACCP documentation, maintain sanitation standards
Seniority
Junior to Mid-level (1-2 years experience)
