Chef de Partie - Catering
Based in CanadaNo visa sponsorship
Core
A hands-on culinary professional responsible for food preparation, station management, and maintaining high standards of cleanliness and safety in a fast-paced restaurant kitchen.
Role type
Chef de Partie (Culinary IC)
Builds
Restaurant meals and catering services
Domain
Hospitality / Restaurant Operations
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO inventory management, sanitation compliance, physical stamina
Preferred skills
Culinary diploma, pizza and pasta specialization, Food Handlers certificate
Technologies
Kitchen equipment, food safety systems
Responsibilities
Perform delegated tasks from Sous Chef/Chef, prepare food according to O&B standards, maintain prep lists, assist in inventory and receiving, clean prep areas and adhere to hygiene guidelines
Seniority
Mid-level, hands-on IC
