Sous-chef de cuisine (H/F) - Clos Vauban - Mirabelle - Bib Gourmand
Core
Managing cooking processes, stock control, and team coordination in a seasonal, creative kitchen.
Role type
Sous Chef
Builds
Seasonal, creative dishes using local terroir products
Domain
Fine dining / Gastronomy
Required skills
Cooking precision, stock management, team motivation, training, versatility (hot and cold stations), creativity, organization
Preferred skills
Passion for the craft, product sensitivity, seasonal awareness, relational skills
Technologies
Kitchen management tools
Responsibilities
Coordinate cooking and service timing, manage mise en place, oversee stock and ordering, train junior cooks, support and motivate the kitchen team
Seniority
Mid-level, hands-on IC
