Chef de partie - évolutif second (Mirabelle)
Core
Production culinaire de saison et créative pour un restaurant gastronomique distingué par le Bib Gourmand.
Role type
Chef de Partie (Station Chef) with potential progression to Second de Cuisine
Builds
Dishes for the restaurant's seasonal menu
Domain
Fine dining / Gastronomy
Required skills
Culinary techniques, stock management, team motivation, training junior cooks, menu creation, versatility across hot and cold stations
Preferred skills
Creativity, rigor, passion for the craft, product sensitivity, seasonal awareness
Technologies
N/A
Responsibilities
Manage cooking processes and service timing, oversee mise en place, manage inventory and ordering, train commis chefs, create menu dishes, support and motivate the kitchen team
Seniority
Mid-level, hands-on IC