Line Cook - Cocinero de Linea - Eataly Flatiron
On-site
Core
A Line Cook prepares, cooks, and plates authentic Italian dishes in a high-volume open kitchen using high-quality ingredients.
Role type
Line Cook
Builds
Authentic Italian menu items for Eataly guests
Domain
Italian cuisine / Food service
Required skills
Knife skills, portion control, food safety compliance, commercial equipment operation, physical stamina
Preferred skills
Culinary arts training degree
Responsibilities
Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés; Selects cuts of meat, poultry, shellfish, fish, game or vegetables; Plates menu items with garnish; Follows recipes and health regulations