Prep Cook - Eataly Flatiron
On-site
Core
Prepares cold food items and all prepared ingredients distributed to kitchens for cooking.
Role type
entry-level kitchen prep cook
Builds
cold plates, side dishes, entrees, appetizers, and garnishes
Domain
restaurant operations
Required skills
knife skills, finger dexterity, basic math, ability to lift 50 lbs, ability to stand/walk 8 hours
Preferred skills
high school diploma or equivalent, 1+ year of kitchen experience
Responsibilities
washes, peels, slices, and mixes vegetables, fruits, meats, cheeses, and other ingredients; cleans utensils, preparation equipment, and counters; follows recipes and portion sizes; complies with Department of Health regulations