Cozinheira/o de 2ª (M/F/X)
On-site
Core
Second cook preparing daily dishes, maintaining kitchen standards, and ensuring impeccable service for guests at a hotel restaurant.
Role type
Second cook (IC)
Builds
Daily menu dishes for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Professional cooking techniques, kitchen organization, food safety and hygiene standards, equipment operation, recipe adherence, inventory management, team collaboration
Preferred skills
Portuguese language proficiency, basic education
Technologies
Commercial kitchen equipment
Responsibilities
Prepare daily dishes according to recipes, maintain kitchen cleanliness and organization, ensure food safety and hygiene standards, restock materials and consumables, coordinate with management to improve guest experience, collaborate with team members
