FR - Assistant Responsable Restauration (H/F/X)
Core
Pilot the entire restaurant activity (breakfast, restaurant, bar, events) ensuring service quality, customer satisfaction, and economic performance.
Role type
Assistant Restaurant Manager (Operations & P&L)
Builds
Restaurant, bar, breakfast service, and events
Domain
Hospitality / Hotel F&B
Required skills
Restaurant operations management, budgeting and P&L management, team leadership and training, HACCP compliance, ESG standards, customer feedback management, administrative audit compliance
Preferred skills
Strategic thinking, analytical skills, social media content creation
Technologies
Bizzon, E-Pack, OpéraCloud
Responsibilities
Supervise restaurant, bar, breakfast, and event operations; develop schedules and manage budgets; train and motivate staff; ensure service quality and compliance with standards; collaborate cross-functionally; manage customer feedback; contribute to social media content.
Seniority
Mid-level, hands-on manager