EN - Chef de Partie Gard Manger
Core
Prepare, cook, and serve food for la carte and buffet menus, ensuring consistency with property recipes and standards.
Role type
Chef de Partie (Garde Manger)
Builds
La carte and buffet menus
Domain
Hospitality / Culinary
Required skills
Cold food preparation, Garde manger techniques, Knife skills, Food presentation, Working under pressure, Team collaboration
Preferred skills
Nile or river cruise ship experience, Culinary diploma or professional certification, Experience in international or multi-cultural kitchen environments
