Econome H/F - PARIS SOCIETY
Core
Managing physical and accounting stock supply, ordering, receiving, and inventory control for a hospitality establishment.
Role type
Inventory and Supply Chain Manager
Builds
Stock replenishment and inventory management for hotel/restaurant operations
Domain
Hospitality / Retail Supply Chain
Required skills
Inventory management, Order processing, Financial reconciliation, Quality control, Supplier dispute resolution, HACCP compliance
Preferred skills
Teamwork, Numeracy, Computer literacy, Adaptability, Relationship management
