Catering Supervisor
Core
Supervise, train, and manage catering staff (servers, chefs, support) to deliver high-quality food service and logistics for events in private hospitals and other locations.
Role type
Catering Supervisor
Builds
Catering services, event logistics, and food service operations
Domain
Hospitality / Contract Catering / Healthcare
Required skills
Team supervision and training, Quality control, Logistics coordination, Inventory management, Customer service, Report writing, Financial management, Problem-solving
Preferred skills
Healthcare experience, Analytical approach, Delegation, Influencing, Passion for food
Technologies
None stated
Responsibilities
Recruit, train, and supervise catering staff; Monitor food quality and service standards; Coordinate delivery, setup, and breakdown of equipment; Manage inventory and supplies; Handle customer inquiries and dietary requirements; Perform administrative tasks and maintain records.
Seniority
Individual Contributor, Supervisory level
