Inspire F&B (MIT) Avril 2027
Core
18-month management training program for promising hotel talents to immerse in F&B operations across restaurants, bars, and banquets.
Role type
Management Trainee (F&B)
Builds
High-end guest experiences and operational standards in luxury hotel F&B outlets.
Domain
Luxury Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Supervision, staff scheduling, inventory control, menu knowledge, customer complaint handling, briefing coordination, hygiene compliance, leadership, administrative planning, training coordination.
Preferred skills
4* or 5* hotel experience, presentation skills, team orientation.
Technologies
None stated
Responsibilities
Supervise service teams, manage client requests, organize staff schedules, control stock levels, handle customer complaints, conduct briefings, ensure hygiene and safety standards, coordinate training, manage administrative tasks.
Seniority
Junior, Management Trainee