F&B Management Trainee
Core
Rotating through all F&B outlets to understand service standards, support operations during peak periods, and ensure guest satisfaction.
Role type
Entry-level F&B management trainee
Builds
Restaurant, Bar, Banquet, and In-Room Dining operations
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Food safety compliance, inventory management, cost control basics, scheduling support, guest relations, operational setup
Preferred skills
Hospitality experience, additional languages, flexibility
Technologies
None stated
Responsibilities
Rotate through all F&B outlets, assist in daily outlet briefings, support service during peak periods, handle guest feedback, assist supervisors in operations, monitor outlet expenses and wastage, support monthly inventory and stock control
Seniority
Entry-level, fresh graduate or up to 1 year experience