F&B Supervisor / Captain
Core
Supervises and manages the Food & Beverage operations, including the bar, restaurant, and catering supplies, ensuring high-quality guest service and operational standards.
Role type
F&B Supervisor / Captain
Builds
Bar, restaurant, and catering services for hotel guests
Domain
Hospitality / Food & Beverage
Required skills
Guest relations, inventory management, team training, hygiene compliance, sales promotion, equipment maintenance, stock rotation, regulatory compliance
Preferred skills
Ability to work under pressure, supervisory experience, customer service experience
Technologies
None stated
Responsibilities
Develop high-quality relationships with guests, supervise stock rotations for drinks and supplies, train and motivate employees, promote hotel services to increase sales, ensure equipment cleanliness and maintenance, apply audit procedures and hygiene regulations
Seniority
Mid-level, hands-on supervisor