Bar & Restaurant Manager, ARC - Full Time
Core
Lead daily operations of a luxury hotel restaurant and lounge, focusing on cocktail programming, bar management, and revenue generation while delivering exceptional guest experiences.
Role type
Senior Food and Beverage Manager (Bar & Restaurant)
Builds
High-performing restaurant and bar operations for luxury hotel guests
Domain
Luxury Hospitality / F&B Management
Required skills
Bar management, cocktail programming, wine knowledge, revenue management, labor forecasting, inventory control, team leadership, financial analysis, compliance management
Preferred skills
Sommelier designation, Forbes/LQA standards knowledge, Microsoft Office proficiency, hospitality systems experience (OpenTable, Opera, Silverware), local culinary scene knowledge
Technologies
Microsoft Office, OpenTable, Opera, Silverware
Responsibilities
Lead daily operations of restaurant and lounge, oversee bar operation and cocktail development, analyze sales and expenses to drive profitability, coach and manage staff, maintain luxury service standards, ensure compliance with health and safety regulations, manage supplier relationships
Seniority
Senior, hands-on IC