MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish counter as a strategic profit center, serving as a brand ambassador for 'Producteurs & Commerçants' while handling sales, customer relations, and product presentation.
Role type
Fish counter manager (retail)
Builds
Fish counter operations and customer experience for Intermarché/Netto
Domain
Retail / Food & Beverage (Seafood)
Deliverable
product features
Required skills
Sales, inventory management, stock rotation, customer service, team leadership, compliance with seafood hygiene standards
Preferred skills
CAP Poissonnier certification, experience in retail or large-scale distribution
Technologies
POS systems, inventory management tools
Responsibilities
Welcome and sell to customers, manage orders and stock rotations, plan the visual merchandising of the fish counter, ensure compliance with seafood activity norms, act as a brand ambassador
Seniority
Manager, hands-on IC