Sous Chef - Banqueting - Cashel Palace Hotel
Core
Lead culinary operations for weddings, conferences, private dining, and corporate functions at a luxury hotel, ensuring five-star food quality and safety standards.
Role type
Senior IC sous chef (banqueting)
Builds
Banquet menus and plated dishes for luxury events
Domain
Luxury hospitality / Banqueting
Required skills
Menu planning, kitchen brigade leadership, HACCP compliance, stock control, labor management, food safety, presentation standards
Preferred skills
Luxury hotel experience, high-volume banqueting operations, food costing, mentoring junior chefs
Technologies
None stated
Responsibilities
Oversee day-to-day banqueting kitchen operations, prepare dishes to five-star standards, supervise Chef de Parties and Commis Chefs, manage stock and inventory, ensure food safety and hygiene compliance, support menu innovation and training
Seniority
Senior, hands-on IC
