Head Chef - Banqueting - Cashel Palace Hotel
Core
Lead culinary delivery for weddings, private dining, conferences, and luxury celebrations in a high-volume luxury hotel environment.
Role type
Senior IC Head Chef (Banqueting)
Builds
Seasonal menus and large-scale event catering operations
Domain
Luxury hospitality / Banqueting
Required skills
Menu development, kitchen team leadership, food cost control, HACCP compliance, labour scheduling, stock management, allergen management
Preferred skills
Creative approach to event catering, calm under pressure, succession planning
Technologies
None stated
Responsibilities
Lead banqueting kitchen operations, plan and deliver seasonal event menus, manage food production for functions, lead and develop the culinary team, ensure food safety and hygiene standards, drive innovation in food offerings
Seniority
Senior, hands-on IC
