Gardemanger Chef
Core
Prepare, present, and maintain quality of cold kitchen items including salads, appetizers, sandwiches, and canapés for hotel guests and events.
Role type
Garde Manger Chef
Builds
Cold dishes, buffet setups, and banquet service items
Domain
Hospitality / Hotel Food Service
Required skills
Cold food preparation, food safety (HACCP), menu development, portion control, buffet setup, kitchen sanitation, inventory management, team coordination
Preferred skills
Hotel operations experience in Makkah, culinary qualification
Technologies
None
Responsibilities
Prepare and present high-quality cold dishes, ensure food safety and hygiene standards, assist with buffet and event setup, coordinate with kitchen sections, minimize food waste, maintain equipment and workstations
Seniority
Mid-level, hands-on IC