Junior Sous Chef (Italian)
Core
Manage and oversee the Italian kitchen section, ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards.
Role type
Junior Sous Chef (Italian)
Builds
Authentic Italian dishes for hotel guests
Domain
Hospitality / Italian Cuisine
Required skills
Italian cooking techniques, fresh pasta making, pizza making, regional specialties, food safety compliance, inventory control, kitchen equipment maintenance
Preferred skills
International hotel brand experience, menu development, seasonal promotions
Technologies
None stated
Responsibilities
Prepare and cook authentic Italian dishes, supervise junior chefs, collaborate on menu development, ensure food safety and hygiene compliance, coordinate with kitchen sections
Seniority
Junior, hands-on IC