BM Caterers - Commis Chef
Core
Supporting food preparation, service, and kitchen operations under the Head Chef to deliver fresh, balanced, and well-presented food.
Role type
Junior IC commis chef
Builds
Fresh, balanced, and well-presented food for catering clients
Domain
Catering / Hospitality
Required skills
Food preparation, kitchen organization, food safety compliance, teamwork, quality control, presentation skills
Preferred skills
Basic food hygiene training, kitchen training, willingness to learn, passion for food
Technologies
None stated
Responsibilities
Supporting food preparation and service, keeping kitchen and storage areas clean and organised, following food safety and kitchen procedures, working closely with the Head Chef and kitchen team
Seniority
Junior, entry-level IC
