Chef de Partie Cuisine Polyvalent (H/F)
Core
Planify tasks for lunch, dinner, and next-day service; execute diverse cooking techniques ensuring plate quantity, quality, and presentation; maintain hygiene and safety standards via E-Pack system; train alternants and new staff; promote cost awareness and product respect.
Role type
Chef de Partie (Cuisine)
Builds
Culinary dishes for hotel resort restaurants and bars
Domain
Hospitality / Fine Dining
Required skills
Culinary techniques, HACCP compliance, Food safety regulations, Team training, Cost control, Time management
Preferred skills
Creativity, Flexibility, Adaptability
Technologies
E-Pack system
Responsibilities
Plan daily production tasks, Ensure food quality and presentation standards, Conduct hygiene and safety auto-controls, Train new employees, Monitor food costs
Seniority
Junior to Mid-level, Hands-on IC