Assistant Food & Beverage Supervisor
Core
Assist in planning food & beverage lists, monitor operating supplies, and prepare and serve food & beverage orders while ensuring health, hygiene, and safety regulations are complied with.
Role type
Assistant Food & Beverage Supervisor
Builds
Food & beverage service and inventory management for hotel operations
Domain
Hospitality / Food & Beverage
Required skills
HACCP standards compliance, inventory control, menu knowledge, MICROS POS system operation, cash handling, administrative support, Microsoft Office Suite proficiency, time management, attention to detail
Preferred skills
None stated
Technologies
MICROS POS, Microsoft Office Suite
Responsibilities
Ensure health, hygiene, and safety regulations are complied with; perform opening and closing procedures; liaise with the Kitchen and F&B Department; monitor operating supplies to reduce spoilage; prepare and serve food & beverage orders; handle money and guest charges accurately.
Seniority
Not specified
