Sous Chef - Conference & Events
Core
Lead a designated section of the Conference & Events kitchen, ensuring food quality, cost control, and team leadership for high-volume banquet and event functions.
Role type
Senior Sous Chef (Conference & Events)
Builds
High-quality menus and culinary execution for conference and event functions
Domain
Hospitality / Event Catering
Required skills
Kitchen brigade management, menu development, food costing, stock management, HACCP compliance, staff training, rostering
Preferred skills
Experience in high-volume banquet environments, innovation in food, collaboration with front-of-house and sales teams
Technologies
POS systems, inventory management software, digital brand tools
Responsibilities
Oversee culinary execution and kitchen brigade supervision, manage food costs and labor through strategic rostering, ensure food safety and hygiene standards, support staff recruitment and performance reviews, coordinate with front-of-house and sales teams for event delivery
Seniority
Senior, hands-on IC
