Food & Beverage Manager
Core
Oversee daily restaurant operations, manage service standards, drive revenue, and ensure guest satisfaction in a luxury hotel environment.
Role type
Senior Food & Beverage Manager
Builds
Restaurant dining experiences and F&B service operations
Domain
Hospitality / Luxury Hotel
Deliverable
product features
Required skills
Restaurant operations management, team leadership and development, budget and inventory control, menu planning, sales strategy, POS system proficiency, regulatory compliance
Preferred skills
Upscale/luxury hotel experience, OpenTable or MICROS systems, additional languages
Technologies
OpenTable, MICROS
Responsibilities
Manage daily operations and service standards, recruit and train staff, monitor operational budgets and inventory, review menus with culinary leadership, generate revenue through promotions, coordinate reservations and table assignments, ensure health and safety compliance
Seniority
Senior, hands-on IC