Restaurant Manager - Sofitel Cairo Downtown Nile
Core
Oversee daily restaurant operations at a luxury hotel, ensuring high service standards, managing costs, and driving customer satisfaction.
Role type
Senior Restaurant Manager
Builds
Dining experiences for hotel guests
Domain
Luxury hospitality / Food & Beverage
Deliverable
client delivery
Required skills
Operational cost control, staff recruitment and training, performance appraisal, schedule management, food safety compliance, customer complaint resolution, revenue reporting, marketing strategy execution
Preferred skills
Opera PMS proficiency, fluency in English, additional languages
Technologies
Opera PMS
Responsibilities
Manage daily operations and service standards, control operational costs and reduce waste, recruit, interview, train, and coach staff, develop customer retention strategies, ensure food safety and quality compliance, create financial reports, organize employee schedules and payroll
Seniority
Senior, hands-on IC