Maître d'Hôtel H / F
Core
Ensure service quality and sales development across restaurant and bar outlets while managing administrative tasks and team cohesion.
Role type
Senior IC Maître d'Hôtel (Restaurant Manager)
Builds
Restaurant and bar service operations for luxury hospitality venues
Domain
Hospitality / Casino & Luxury Hotels
Required skills
Table service techniques, hygiene standards, team management, scheduling, cash management, sales development, English proficiency, Opéra/Micros POS systems
Preferred skills
Experience in luxury hospitality, proactive attitude, initiative
Responsibilities
Supervise and control table service, maintain client relationships and loyalty, develop sales targets, manage administrative tasks and staff scheduling, ensure cash register accuracy, foster team cohesion
Seniority
Senior, hands-on IC