Responsable de salle/ assistant manager de restaurant
Core
Supervise and lead the front-of-house team to ensure service quality and a positive customer experience at a restaurant.
Role type
Front-of-house Assistant Manager
Builds
Restaurant service operations for travelers seeking comfort and simplicity
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Team leadership, Service quality management, Hygiene compliance, Task organization, Client relations, Opening/closing procedures
Preferred skills
Prior restaurant experience, Management experience
Responsibilities
Supervise and motivate the front-of-house team, Ensure service quality and customer experience, Organize service flow and distribute tasks, Enforce hygiene standards and procedures, Train and integrate new team members, Handle customer complaints, Manage opening and closing of the restaurant, Act as Manager's deputy in their absence