Deputy General Manager
Core
Support the General Manager in overseeing day-to-day catering operations, ensuring high-quality and consistent service for clients.
Role type
Senior IC catering operations manager
Builds
Catering services and hospitality events
Domain
Hospitality / Food Service
Required skills
Event and meeting management, team supervision, stock and supplier management, food safety compliance, strategic thinking, critical reasoning, organizational abilities, pressure management
Preferred skills
Creative problem solving, solution-oriented perspective, positive energy, adaptability
Technologies
N/A
Responsibilities
Oversee day-to-day catering operations, lead and motivate catering teams, manage stock and supplier relationships, maintain food safety and hygiene standards, plan and execute hospitality events, deputise for the General Manager
Seniority
Senior, hands-on IC
