Commis I - Main Kitchen
Core
Prepare mise en place and execute dishes to uphold 5-star culinary standards for hotel guests.
Role type
Junior kitchen staff (Commis I)
Builds
5-star quality dishes for hotel guests
Domain
Luxury hospitality / Fine dining
Required skills
Recipe adherence, food hygiene compliance, kitchen organization, multi-skilling, deadline management
Responsibilities
Prepare ingredients and manage mise en place, execute dishes during service, maintain clean and organized kitchen environment, attend kitchen briefings, report problems to leaders
