TECHNICIEN(NE) ESSAIS BOULANGERIE VIENNOISERIE (R&D)
Core
Develop, industrialize, and continuously improve bakery and viennoiserie products while ensuring quality, food safety, and industrial feasibility.
Role type
R&D Technician (Bakery/Viennoiserie)
Builds
Bakery and viennoiserie products for retail distribution
Domain
Food industry / Bakery manufacturing
Required skills
Industrial baking processes, Ingredient knowledge, Food quality and safety standards, Industrial testing and analysis, Regulatory compliance (IFS/BRC/ISO), Data analysis and problem solving
Preferred skills
Product industrialization, Formulation, Eco-design, Audit experience, Energy performance
Technologies
IFS, BRC, ISO, Automated industrial equipment
Responsibilities
Develop and improve recipes/formulations, Conduct laboratory and industrial trials, Industrialize new products, Support production teams with technical expertise, Ensure quality traceability and documentation, Participate in audits and corrective actions
Seniority
Mid-level (3-5 years experience preferred, junior with apprenticeship possible)