Bäcker*in (m/w/d)
Core
An independent baker responsible for optimizing production processes and creating a diverse, modern product assortment using traditional dough fermentation and modern technology.
Role type
Baker (IC)
Builds
Bread, pastries, and other baked goods
Domain
Food & Beverage / Bakery
Deliverable
physical/clinical work
Required skills
Traditional dough fermentation, modern baking technology, independent work, process optimization, creativity (via careerplan.io/jobs/1957941-backerin-mwd-at-backhaus-zoller-gmbh-cokg)
Preferred skills
Passion for high-quality baked goods, commitment to no pre-mixes or purchased dough
Technologies
Modern baking equipment
Responsibilities
Operate independently within a dynamic team, develop and optimize production workflows, create a varied and contemporary product range, execute hand-crafted baking using traditional methods
Seniority
Entry-level to Mid-level, hands-on IC