Retail Manager
Core
Full operational responsibility for a high-volume corporate staff restaurant, including breakfast, lunch, dinner, café, bar, kiosks, and vending services.
Role type
Senior IC Retail Manager (Catering)
Builds
High-quality, consistent food and beverage service for corporate clients
Domain
Contract catering / Corporate hospitality
Required skills
Contract catering management, high-volume operations leadership, team development, financial reporting, stock control, food cost management, supplier relationship management, health & safety compliance, staffing planning
Preferred skills
Client-facing ambassadorship, quality presentation focus, adaptability to changing priorities, administrative record-keeping
Technologies
HACCP, COSHH, payroll systems, banking software
Responsibilities
Lead and develop a large front-of-house team, drive high service standards across all service periods, manage catering administration and financial reporting, monitor cleanliness and health & safety standards, control stock and food costs, build supplier relationships, plan staffing levels, oversee payroll elements, ensure compliance with legal and client requirements
Seniority
Senior, hands-on IC
