Restaurant/Outlet Manager
Core
Lead day-to-day operations of a restaurant, bar, conferencing, events, and in-room dining service.
Role type
Restaurant & Outlet Manager
Builds
Restaurant and bar experience, conferencing and events, in-room dining
Domain
Hospitality / Food & Beverage
Deliverable
physical/clinical work
Required skills
Restaurant and bar operations leadership, team coaching and development, guest experience management, service standards enforcement, cost and budget management, stock control, compliance oversight, cross-functional collaboration
Preferred skills
Commercial awareness, problem-solving, organizational skills
Responsibilities
Lead daily operations of restaurant, bar, conferencing, events, and in-room dining; Coach and develop the Food & Beverage team; Create memorable guest experiences and drive service excellence; Manage guest feedback and resolve service issues; Oversee restaurant and events presentation, beverage service, and compliance; Manage stock, costs, and daily operational requirements; Work closely with Kitchen and wider hotel teams to deliver seamless service