Demi Chef de Partie
Core
Support the Chef de Partie in preparing, cooking, and presenting high-quality dishes while maintaining food safety and kitchen efficiency.
Role type
Demi Chef de Partie
Builds
Dishes for hotel restaurant guests
Domain
Hospitality / Culinary Arts
Required skills
Food preparation techniques, Cooking methods, Food safety & HACCP principles, Stock management, Allergen management, Cost control, Equipment maintenance
Preferred skills
Experience as Commis Chef or Demi Chef de Partie, Working under pressure, Shift flexibility
Responsibilities
Prepare and cook dishes to recipes and quality standards, Manage daily operations of assigned kitchen section, Monitor stock levels and report shortages, Assist with receiving and storing deliveries, Support training of Commis Chefs and Kitchen Assistants, Minimize food waste and contribute to cost control
Seniority
Mid-level, hands-on IC