Head Chef
Core
Lead culinary operations, manage kitchen teams, and ensure high-quality food production and service.
Role type
Senior IC Head Chef
Builds
Food production and service for hotel guests
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Kitchen operations management, Menu development, Food cost control, HACCP compliance, Team leadership, Inventory management
Preferred skills
Culinary degree, Food Safety certification, HACCP certification
Responsibilities
Oversee daily kitchen operations and food production, Manage and mentor culinary team, Develop standardized recipes and plating, Monitor food costs and inventory, Ensure food safety and sanitation standards, Maintain kitchen equipment and storage systems
Seniority
Senior, hands-on IC