Head Chef
Core
Lead the kitchen team to deliver high-quality food and memorable dining experiences for guests in a fast-paced city centre hotel.
Role type
Head Chef
Builds
Seasonal menus and daily food service for hotel guests
Domain
Hospitality / Commercial Kitchen
Required skills
Commercial kitchen leadership, menu development, food safety compliance, team coaching, supplier relationship management, operational monitoring
Preferred skills
Creative culinary innovation, hands-on approach, flexibility for evening/weekend shifts
Responsibilities
Lead daily kitchen operations ensuring quality and consistency, support menu development and culinary innovation, inspire and develop chefs and colleagues, ensure compliance with food safety and hygiene standards, monitor food preparation and service standards, collaborate with senior leadership to enhance guest experience, maintain supplier relationships and support procurement practices