Chef / Cook
Core
Supporting the Head Chef in a hotel kitchen by managing service, food quality, and kitchen operations.
Role type
Sous Chef
Builds
Hotel meals and conference catering
Domain
Hospitality / Food & Beverage
Required skills
HACCP knowledge, menu planning, service leadership, food ordering, date labelling
Preferred skills
Creativity, ability to work under pressure
Technologies
HACCP
Responsibilities
Step up when Head Chef is away, place orders, create weekly specials, maintain HACCP standards, lead service
Seniority
Junior to Mid-level, hands-on IC