Chef / Cook
Core
Prepare, cook, and present food to a high standard in a hotel kitchen while maintaining hygiene and safety.
Role type
Chef / Cook
Builds
Meals for hotel guests
Domain
Hospitality / Food Service
Required skills
Food preparation, cooking, food hygiene compliance, HACCP procedures, kitchen safety, waste minimization, team collaboration
Preferred skills
Previous kitchen experience, ability to work in high-pressure environments
