Chef / Cook
Core
Prepare and deliver breakfast, lunch, dinner, and snack menus to agreed standards in a hotel kitchen.
Role type
Chef
Builds
Breakfast, lunch, dinner, and snack menus
Domain
Hospitality / Food Service
Required skills
Food preparation, Food safety compliance, Portion control, Stock rotation, Temperature monitoring, Delivery receiving
Preferred skills
Creative food approach, High-pressure environment adaptability, Interpersonal communication
Responsibilities
Prepare and deliver breakfast, lunch, dinner, and snack menus to agreed standards; Ensure all food preparation and service meets the specifications set by the Head Chef and management; Maintain strict food safety, hygiene, and health & safety standards at all times; Prepare orders accurately in line with recipes, instructions, and checks; Adhere to portion control procedures and report any wastage to the senior chef on duty; Ensure correct storage of food items, following company policies on stock rotation, segregation, and day-dotting; Complete daily temperature checks for fridges and freezers as required; Receive, check, and store deliveries correctly within designated timeframes; Maintain clear communication with front-of-house and other hotel departments during service; Report any maintenance issues, equipment faults, or accidents immediately.