Junior Sous Chef - Maison Selby
Core
Leading kitchen operations, mentoring junior cooks, and executing culinary standards in a high-pressure environment.
Role type
Junior Sous Chef
Builds
Elevated comfort cuisine dishes
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations management, mentoring junior staff, inventory control, conflict resolution, problem solving, hands-on cooking, team leadership, attention to detail
Preferred skills
Passion for culinary excellence, discipline, vision, initiative, strong interpersonal skills
Technologies
N/A
Responsibilities
Communicate restaurant vision to team, monitor kitchen operations and cleanliness, conduct training and performance management, follow ordering and receiving procedures, lead by example in food preparation
Seniority
Junior, hands-on IC